Saturdays, October 4 & 18, November 1 & 15,
8:30-10 a.m. (ages 5-8)
10:15-12:15 p.m. (ages 9-14)
Ages 5-8: $20 per student for 1-week or $72 per student for 4-week
Ages 9-14: $25 per student for 1-week or $90 per student for 4-week
Learn life-long cooking skills as you prepare scheduled and new foods stretching your taste buds. The very best part is that you get to eat your creations! Bring a friend. (These classes are not food allergy sensitive). You can sign up for one week or all four weeks.
Connie Heersma, instructor